Wednesday, January 14, 2009

It's ALL I Can Think About!

So, you know how when you are planning on having a baby, or building a house- thoughts and plans for those events consume every waking moment of your thoughts... Well, now that our Mediterranean vacation is booked- it is ALL I can think about. I'll just warn all of you right now, it's probably all I will talk about too for the next, I don't know 6 months, maybe longer! Sorry, but that's what you get when I'm planning the trip of my life (so far that is ;). I'm so dang excited I can hardly stand it, and the only reason that I'm not wishing it was sooner is that the anticipation and planning is fun too!
Earth and Water by blurredfoto / Aron.

I have to force myself to get off the computer to clean and do my normal responsible duties, because I'm having so much fun researching our cruise ship, and our different ports of call, and where to eat in Barcelona, and what to do in Rome, and how to avoid pickpockets in Naples, and what to pack, and chocolates in Amsterdam, and even the Mall of America in Minneapolis (we have a couple hours layover), museums in Florence, bakeries in Cannes, if excursions to Nice or Pompeii are worth it, etc. etc. etc.

Mediterranean food spread (IMG_11398) by One Finger Snap.


I'm even driving Chris crazy with the newest travel blog that I've found about Catalan bread, and the guy that says the seafood in La Boqueria is amazing, but the mushrooms at 16 euro aren't worth it. You get the idea. But the funny thing is that while I'm obviously excited about the museums and architecture and culture- Chris and I of course are most excited about the FOOD! Food, glorious food! I'm excited about 24/7 food on the ship, I'm excited about Tapas in Barcelona, I'm excited about Bistros and Bakeries in France. I'm excited about Pasta in Italy, pastries and chocolates in Amsterdam, thick Hot Chocolate at Dulcinea, finding the Bistros, and cafes down the alley full of locals and not tourists, fresh food in the open markets, bread, cheese, chocolate, pastries, seafood, pastas, mmmmm, yummy! My plan is to eat my way through this entire trip and I don't even care how many pounds I put on because of it. I'm going to figure out how to train myself to not sleep and eat constantly for this trip!
Brunch at Top of the Mark by Sutanto.

3 comments:

Kemari said...

oh come on! we managed to talk about a few other things and people (opps) couldn't help but think it was on you mind the whole time! I am in the same boat with the timeline, as we are awaiting the arrival of Audrey! There are always PTA things to do!

Christopher Maloy said...

Glad I just ate lunch. You are killing me smalls. It is like watching the clock count down before leave work and go home time.

I gained 10 pounds just checking out your blog. Nothing you have to worry about though (Mrs. I eat a half gallon of ice cream before going to bed).

We are going to need some relax time when we get back. Who needs sleep right? Sleep is for the weak.

I am very excited and I love you from ground to the sky.

-Lover boy

Heidi Maloy said...

There you go, Kemari, we'll just have to talk about other people ;) Chris, maybe we should start eating all the time now so we will be ready, you know like marathon training! ;)